This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes
you on a journey through your kitchen cupboards, creating inspired
recipes using humble ingredients.
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.
Whether they're conjuring up new recipes or cooking for themselves at
home, the Ottolenghi Test Kitchen team do what we all do: they raid
their kitchens. But then, they turn whatever they find into approachable
creations with an 'Ottolenghi' twist.
This instinct is in perfect sync with recent times, when we've all been
standing in front of our kitchen shelves, our cupboards and our fridges,
wondering what to cook with what we've got; how to put a can of
chickpeas or a bag of frozen peas to good use, instead of taking an
extra trip to the shops.
For the first time, the team welcome us into their creative space. These
dishes pack all the punch and edge we expect from Ottolenghi, but offer
more flexibility to make them our own, using what we've got to hand.
There's the ultimate guide to creamy dreamy hummus, a one-pan route to
confit tandoori chickpeas and a tomato salad that rules them all.
This book is all about feeding ourselves and our families with less
stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's
a notebook to scribble on and add to, to take its ethos and absolutely
make it your own.
This is how to cook, the OTK way.